Hi, I’m Aiah, the creator of Sarap Kitchen Recipes. Welcome to my Blog! I’m passionate about photography, cooking, and sharing the stories behind the recipes I create. Each dish on my blog is a reflection of my personal experiences and the rich culinary heritage that I cherish.

I grew up in the Philippines, where my mom was the heart of our kitchen. Her love for cooking was evident in every meal she prepared, always ensuring our plates were filled with healthy, delicious food. She inspired me to appreciate the art of cooking and to see it as an expression of love and care. Many of the recipes you’ll find here are inspired by her timeless cooking and the comforting flavors of my childhood.

I studied culinary arts in the Philippines and have worked in the food industry for some time. This professional background has equipped me with valuable skills and knowledge, which I now bring to my home kitchen and share on my blog. I enjoy experimenting with new ingredients and techniques, whether it’s a classic Filipino dish or a fusion recipe with a unique twist. For me, cooking is not just about following a recipe but about infusing it with creativity and personal touch.

Now living abroad, I continue to explore my culinary passions. I love to take pictures, capturing the beauty of food through my lens. Photography allows me to showcase the vibrant colors and intricate details of each dish, making my blog visually appealing and inspiring for readers.

In addition to cooking and photography, I also enjoy checking out new restaurants and exploring different cuisines. Tasting and analyzing various dishes helps me stay inspired and constantly learn new things about the culinary world.

On my blog, you’ll find a diverse collection of recipes ranging from simple everyday meals to special dishes for celebrations. Each post includes tips, anecdotes, and a bit of my personal story to guide you through the cooking process.

Thank you for visiting Sarap Kitchen Recipes. I hope you find inspiration, joy, and deliciousness in every recipe you try. Happy cooking!