Vegetable Ukoy (Filipino Vegetable Fritters)
This version of Crispy Vegetable Ukoy brings a twist to the classic Filipino fritter with sweet potato, carrots, bean sprouts, malunggay, and optional shrimp, all fried to golden perfection in coconut oil. Perfect as a snack, appetizer, or side dish, especially when served with a tangy vinegar dip or creamy yogurt sauce!
Filipino Tortang Dilis (Anchovy Omelet)
Tortang Dilis has a unique and delicious taste that’s hard to beat. The anchovies provide a savoury, slightly salty flavor with a hint of sweetness, which pairs perfectly with the rich, fluffy eggs. When cooked, the omelet turns golden brown and crispy on the outside while staying tender and moist on the inside. The combination creates a satisfying crunch with each bite, complemented by the simple yet zesty dipping sauce of vinegar and chili. Overall, it’s a delightful mix of flavours and textures that makes every bite enjoyable.
Ginisang Ampalaya with Egg (Sautéed Bitter melon)
Try the simple and quick recipe for Ginisang Ampalaya with Egg, a nutritious Filipino dish perfect for breakfast. Learn how to reduce the bitterness of bitter melon and enjoy its health benefits. Visit our website for more delicious ampalaya recipes and explore new ways to savor this versatile vegetable.
