Beef Bone Broth Recipe

Beef Bone Broth is a hearty, nutrient-rich liquid made by simmering beef bones, particularly marrow bones, for an extended time. This slow-cooked broth features a rich, savory flavor with deep umami notes, making it perfect for sipping on its own or using as a base for soups and stews.

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Prep Time 5

Cook Time 12

Total Time 12 5

Course Beef Recipe, Broth Recipe

Cuisine Healthy Cuisine

Servings servings

Ingredients

1-2 pounds of beef bone marrow
3 carrots, chopped
3 celery stalks, chopped
1 onion, quartered
2 cloves garlic
2 tablespoons apple cider vinegar
2 cups water
Salt and pepper to taste
Bay leaves

Instructions

Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast for 30 minutes.
Transfer the roasted bones a slow cooker. Add the chopped carrots, celery, onion, garlic, apple cider vinegar, and bay leaves. add salt and pepper.
Pour enough water into the pot to cover the bones and vegetables by about an inch.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for at least 12 hours, preferably up to 24 hours. The longer you simmer, the richer the broth will be.
Once the broth has finished simmering, strain it to remove the bones and vegetables.

Video

Notes

Choosing the Right Bones:
- Select a mix of bone marrow, knuckles, oxtail, and beef shank for a balanced flavor. Each type contributes unique textures and richness.
- Look for bones with some meat still attached for added flavor.
Roasting the Bones:
- Roasting enhances the broth's flavor significantly. Aim for a deep golden-brown color, which adds a rich depth to the final product.
- Use a baking sheet lined with parchment paper for easy cleanup.
Cleaning the Bones:
- Rinse the bones thoroughly under cold water to remove any blood or impurities. This step helps achieve a clearer broth.
- For extra cleanliness, you can soak the bones in cold water for 30 minutes before rinsing.
Simmering Time:
- The longer you simmer the broth, the more flavor and nutrients you extract. Aim for a minimum of 12 hours; however, 24 hours will yield a more concentrated broth.
- If using a stovetop, keep the heat low to maintain a gentle simmer.
Ingredient Additions:
- Feel free to experiment with different vegetables like parsnips, leeks, or even ginger for added depth.
- Add herbs like thyme or rosemary for a fragrant touch.

Keyword Beef Bone Broth, Healthy Cooking, Homemade Broth, Slow Cooker Recipe

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