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–+ servings

Creamy Pininyahang Manok (Filipino Pineapple Chicken)

Creamy Pininyahang Manok is a Filipino dish featuring tender chicken simmered in a sweet and tangy pineapple sauce with creamy milk, carrots, and bell peppers. It's a flavorful, comforting meal that's perfect with steamed rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Chicken, Filipino Recipes
Cuisine Filipino
Servings 3 servings

Ingredients
 

  • 4 chicken thighs, bone-in and skin-on
  • 1 can (8 oz) pineapple juice
  • 1 cup pineapple chunks
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, julienned
  • 1 medium carrot, sliced
  • 1 red bell pepper, sliced
  • 1 cup evaporated milk
  • 1 green chile, chopped (optional, for topping)
  • Salt and pepper, to taste
  • 2 tablespoons cooking oil

Instructions
 

  • Heat the cooking oil in a large skillet or pan over medium heat. Season the chicken thighs with salt and pepper. Add the chicken to the pan, skin-side down, and sear until browned on both sides. Remove the chicken and set it aside.
  • In the same pan, add the onion, garlic, and ginger. Sauté until the onion becomes translucent and fragrant.
  • Pour in the pineapple juice from the can and stir, scraping the bottom of the pan to lift any browned bits.
  • Return the seared chicken thighs to the pan. Add the pineapple chunks and mix them well with the chicken.
  • Add the sliced carrots and bell peppers to the pan. Stir to combine.
  • Cover the pan and let it simmer for about 15-20 minutes or until the chicken is cooked through and the vegetables are tender.
  • Pour in the evaporated milk (or coconut milk) and gently stir. Let it simmer for another 5 minutes until the sauce thickens slightly.
  • Taste and adjust seasoning with salt and pepper. If you want some heat, add chopped green chili at this point.
  • Serve hot over steamed rice, allowing the rice to soak up the creamy, flavorful sauce.

Video

Notes

  • Pineapple: Fresh or canned pineapple can be used. Fresh pineapple provides a more natural sweetness, while canned pineapple adds a subtle tang from the syrup.
  • Creaminess: Use evaporated milk, coconut milk, or cream depending on your preference. Evaporated milk gives a rich but light texture, while coconut milk adds a more tropical flavor.
  • Protein: While chicken is traditional, you can substitute with pork or shrimp for a different take on the dish.
  • Serving suggestion: Best served hot with steamed white rice to soak up the delicious creamy sauce.
Keyword Chicken with pineapple and vegetables, Creamy chicken with pineapple, Filipino pineapple chicken, Pininyahang Manok
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