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–+ servings

Filipino Pork BBQ

This Filipino Pork BBQ recipe showcases tender marinated pork shoulder or belly, infused with a delightful blend of pineapple juice, soy sauce, and banana ketchup. Grilled to perfection, it’s served alongside fluffy rice and crisp pickled cucumbers, creating a vibrant dish that embodies the flavors of Filipino cuisine. 
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Filipino Recipes, Pork Recipes
Cuisine Filipino Cuisine
Servings 2 servings
Calories 573 kcal

Ingredients
 

  • 2 pounds pork shoulder or pork belly, cut into thin strips or cubes
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • Juice of 1 lemon
  • 6 cloves garlic, minced
  • 1/2 cup 7 Up
  • 1/2 cup soy sauce
  • 1 teaspoon onion powder
  • 1/2 cup banana ketchup
  • Salt and pepper

Instructions
 

  • In a large bowl, combine pineapple juice, brown sugar, lemon juice, minced garlic, 7 Up, soy sauce, onion powder, and banana ketchup. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.
  • Place the pork pieces in a large container and pour the marinade over them. Cover the container and refrigerate for at least 4 hours, preferably overnight for maximum flavour.
  • Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with gray ash.
  • Thread the marinated pork pieces onto the skewers, leaving a small gap between each piece for even cooking. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • Place the skewers on the preheated grill.
  • Grill the pork for about 10-15 minutes, turning occasionally, until the meat is cooked through and slightly charred on the edges.
  • Baste the pork with the remaining marinade during grilling to keep it moist and enhance the flavor.
  • Remove the pork BBQ from the grill and let it rest for a few minutes before serving.

Video

Notes

  • Marination Time:
    For the best flavor and tenderness, marinate the pork overnight or for at least 4 hours. The longer, the better!
  • Meat Cut Selection:
    Use pork shoulder or pork belly for juicy results. These cuts have enough fat to keep the BBQ moist and flavorful.
  • Skewer Preparation:
    If you’re using bamboo skewers, always soak them in water for at least 30 minutes to prevent burning on the grill.
  • Grill Temperature:
    Preheat your grill to medium-high heat before placing the meat on it. This ensures a good sear and prevents sticking.
  • Basting Technique:
    Keep a brush handy to baste the pork with leftover marinade while grilling. This keeps the meat moist and enhances its flavor.

Nutrition

Calories: 573kcalSodium: 167mgSugar: 25g
Keyword Filipino POrk BBQ
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