Maja Blanca

Maja Blanca is a simple and creamy Filipino coconut pudding made with coconut milk, condensed milk, cornstarch, and optional corn kernels. It’s easy to prepare and often enjoyed during holidays or family gatherings, making it a comforting dessert to share with loved ones.

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Prep Time 5

Cook Time 10

Total Time 15

Course Dessert

Cuisine Filipino

Servings servings

Ingredients

1 cup coconut milk
1/2 cup condensed milk (no need for extra sugar)
1/2 cup evaporated milk
1/4 cup cornstarch
1/4 cup corn kernels (optional, for added texture)
1/4 cup toasted desiccated coconut or latik (for topping)

Instructions

In a saucepan, combine the coconut milk, condensed milk, and evaporated milk. Stir well to mix and bring the mixture to a gentle boil over medium heat.
In a small bowl, dissolve the cornstarch in 1/4 cup of water. Stir until smooth to prevent lumps.
Gradually pour the cornstarch mixture into the saucepan while continuously stirring the coconut mixture. Keep stirring to avoid lumps.
Continue stirring the mixture for about 10-15 minutes, or until it thickens to a smooth, pudding-like consistency. If adding corn kernels, stir them in at this point.
Once thickened, pour the mixture into a lightly greased dish or mold. Smooth the surface, then let it cool for a few minutes. Refrigerate for at least an hour to fully set.
Before serving, sprinkle toasted coconut on top for added crunch and flavor.

Video

Notes

Stir Constantly for Smoothness: To achieve a silky, lump-free texture, make sure to stir the mixture continuously while cooking. This ensures the cornstarch thickens evenly, giving you that perfect creamy consistency.
Fully Dissolve Cornstarch: Always dissolve the cornstarch in cold water before adding it to the coconut mixture. This step is crucial for avoiding clumps and ensuring the pudding sets with a smooth, uniform texture.
Customize Texture to Taste: If you prefer a firmer pudding, add an extra tablespoon of cornstarch. For a softer, creamier result, slightly reduce the amount. This flexibility allows you to adjust the consistency based on your preference.

Keyword Creamy Maja Blanca, Filipino coconut pudding, Traditional Filipino dessert

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