Pancit Bihon Guisado Recipe
Pancit Bihon is a Filipino noodle dish made with thin rice noodles stir-fried with pork or chicken, colorful veggies like carrots, bell peppers, and cabbage, and seasoned with soy sauce and oyster sauce. It’s light, savory, and perfect for sharing at gatherings or enjoying as a family meal.
Ingredients
- 1 pack Bihon (Rice Noodles)
- 1 cup Pork Belly or Chicken Thigh, thinly sliced
- 5 cloves garlic, minced
- 1 medium Onion, thinly sliced
- 1 medium Carrots, julienned
- 1 stalk Celery, thinly sliced at an angle
- 1/4 cup Dried Wood Ear Mushroom
- 1 Bell Pepper, thinly sliced (red or green for color)
- 3 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp sugar
- 2 cups Water (or enough to cover the ingredients for the broth)
- 2 tbsp Oil
- Lemon or Calamansi
- Toasted Garlic, For garnish
- Green Onions (Optional), Finely chopped, for garnish
- Chili Oil (Optional)
- 1/2 cup Cabbage, Shredded
Instructions
- Heat 1 tablespoon of oil in a large pan or wok over medium heat. Add the pork (or chicken) and cook until browned and caramelized. Set aside.
- Add the remaining oil to the pan. Sauté the garlic and onion until fragrant and the onions are translucent.
- Pour in the water to create a broth. Add the soaked, sliced wood ear mushrooms along with the soy sauce and oyster sauce. Stir well.
- Bring the broth to a boil, then reduce the heat to simmer. Let it cook until the pork is tender and the mushrooms soften, allowing the flavors to develop in the broth.
- Once the pork is tender, add the carrots, bell pepper, celery, and cabbage. Cook until the vegetables are tender but still vibrant, about 3–5 minutes.
- Carefully remove the pork, mushrooms, and vegetables from the pan, leaving the broth.
- Add the soaked bihon noodles to the broth and cook, stirring occasionally, until the noodles absorb the liquid and are fully cooked.
- Return the pork, mushrooms, and vegetables to the pan. Toss everything together until well mixed and heated through.
- Transfer to a serving plate and top with toasted garlic, green onions, and a drizzle of chili oil if you like. Serve with lemon or calamansi wedges for a refreshing citrus kick.
Notes
- Soak the Noodles: Be sure to soak the rice noodles in warm water for about 10 minutes before cooking. This softens them, making them easier to cook without breaking.
- Choose Your Protein: Pork belly adds richness, but if you prefer a lighter option, go for chicken thigh or breast. Both work well, so feel free to use what you enjoy most.
- Prep Ingredients First: Pancit Bihon cooks quickly once you start, so it’s best to have everything prepped and ready before you turn on the stove. Slice vegetables thinly for even cooking.
- Cook Noodles in Broth: Cooking the noodles directly in the broth allows them to absorb all the flavors, making each bite tastier. Stir gently to avoid breaking the noodles.
- Don’t Overcook the Vegetables: Add the vegetables toward the end to keep them vibrant and slightly crisp. This keeps the dish fresh and colorful.
- Taste and Adjust Seasoning: Before serving, taste the noodles. If you want more flavor, add a dash of soy sauce or a squeeze of lemon or calamansi for a bit of brightness.
- Serve with Toppings: Garnish with toasted garlic, green onions, and a side of lemon or calamansi for extra flavor. A small dish of vinegar with chili also makes a nice dipping sauce if you like a tangy kick.
Nutrition
Calories: 321kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gSodium: 750mgSugar: 1g
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