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–+ servings

Pasta with Creamy Roasted Bell Pepper Sauce

Pasta with Creamy Roasted Bell Pepper Sauce is a delicious and healthier alternative to traditional tomato-based pasta. It features roasted bell peppers blended into a smooth, creamy sauce with a subtle smoky sweetness, enhanced by cream cheese and heavy cream. 
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Pasta
Cuisine Itailian
Servings 4 servings

Ingredients
 

  • 150 grams Spaghetti Pasta
  • 2 large Bell peppers (Red or yellow), roasted
  • 1 small Onion, roasted
  • 1-2 cloves Garlic, minced
  • 1 tablespoon Butter
  • 2 tablespoons Cream Cheese
  • 1/4 cup Heavy Cream or Milk
  • 1/2 teaspoon Sugar
  • Salt and Pepper to taste
  • 1/2 teaspoon Dried Basil
  • 2 tablespoons Parmesan Cheese, grated (optional)
  • 1 tablespoon Bacon Bits (optional)
  • 1/2 teaspoon Dried Chili Pepper, (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C). Place the sliced bell peppers and onion on a baking sheet. Roast for 25-30 minutes, or until the peppers are charred and the onion is soft and caramelized.
  • Transfer the roasted bell peppers and onion to a blender. Blend until smooth and creamy.
  • In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until golden and fragrant.
  • Pour the roasted bell pepper sauce into the pan, stirring to combine with the garlic and butter.
  • Stir in the cream cheese until fully melted and incorporated.
  • Gradually add the heavy cream or milk, stirring continuously to achieve a smooth consistency. Season with sugar, salt, pepper, and dried basil. Adjust to taste.
  • While the sauce is simmering, cook your pasta according to the package instructions until al dente. Drain and set aside.
  • Toss the cooked pasta with the creamy roasted bell pepper sauce until fully coated. Let the sauce simmer on low heat for about 5 minutes to allow the flavors to meld together.
  • If using, sprinkle Parmesan cheese and bacon bits over the top. You can also add a pinch of dried chili for a bit of heat.
  • Serve hot and enjoy your delicious, creamy pasta!

Notes

  • Roasting the bell peppers and onions brings out their natural sweetness and adds a smoky depth to the sauce. Don’t skip this step—it makes all the difference!
  • Sauté the garlic until it’s just golden brown. This step adds a rich, aromatic base to the sauce without overpowering the other flavors.
Keyword bellpepper recipe
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